Chef Michele Pais
The Italian island of Sardinia is a place that amazes not only with the beauty of nature, but also with the highest level of culinary art. Michele Pais, our talented chef, was born there. From a very young age, he had been discovering the secrets of astonishing Italian cuisine, and then received professional culinary education in native Sardinia.
Michele’s experience is truly impressive. He has been not only the chef patron of the Mediterranean cuisine restaurant in Italy, but also traveled a lot: studied the unique features of Grande cuisine in Belgium, France, Spain, UK and Germany, learned the recipes of the most original dishes from various corners of the USA and even got acquainted with the national cuisine of the United Arab Emirates.
Almost 20 years that Michele Pais spent in London gave him a chance to work side by side with professional chefs at elite Michelin star restaurants. Today he surprises gourmets of Minsk with his great skill, focusing on the high quality and the simplicity of seasonal products cooking with aromatic herbs and spices.
Meet the maestro and discover the brightest tastes of Italian cuisine in the Falcone restaurant!